Marco Scaglione Chef Senza Glutine & C. Sas
You are a company and need professional consultancy aimed at the creation, formulation and stabilisation of fresh, long shelf-life? Entrusted to me!
The winning recipe will win over a growing number of buyers. Choose to be the best, not one of the many. Entrusted to the advice of the chef and create dishes that can make you fall in love. The customer is not interested only in eating, but want to taste the good products day after day.
You are a hotel, a restaurant, a catering or a pizzeria? Want you to with the help of expert and qualified personnel, able to help you in the formulation of recipes and special menus for intolerance, vegetarians and vegans?
Then you are in the right place! Here you will find the advice you're looking for , and let yourself be guided in the formulation of menus and recipes that can reconcile your project with good food, a factor that will lead your customers to become attached to you and your dishes.
Vou can transform your project or your dream linked to the sector of food actually, but do not know how to move? Want to start a start-up winning and, above all, respectful of regulations and processes of the food industry?
Contact me and I will be able to provide you with the professional help that you are looking for!
Because from years of work in the field of food working alongside companies, workshops and restaurants, in the formulation of recipes and menus aimed at meeting specific needs.
Because first of all I love my job, the kitchen and the concept of eating well.
Why I put reliability, professionalism and commitment in everything that I do, trying first of all to realize the objectives that each one of my customer want to achieve.
Because I like to stay up to date on the topic of food, on industry news and regulations, to not get found never unprepared.
Because I like challenges, and seek to fulfill the desires of every customer is a stimulus that leads me to love more and more each day of what I do.
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