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The company


Marco Scaglione Chef Senza Glutine & C. Sas

P.iva 06520820488

Email: info@consulting-glutenfree.com



Thanks to years of experience in the food sector, to passion and competence in food, I advise companies on the creation, formulation and stabilization of fresh, long-life ready meals.

The consultancy aimed at the food industry, and specifically at the research and development department, will be an added value for companies, which can be supported by a person able both to formulate recipes for good and quality products, but also to be aware of the food sector regulations.

The know-how gained in the field allows me to re-elaborate recipes and adapt them to new creations, as well as study solutions that can be modeled on different machines.





Consultancy for the production and ambient conservation of fresh foods, such as ravioli, tagliatelle and fresh pasta.
Consultancy for frozen products, that is to say for recipes and cold chain so that foods maintain their organoleptic properties unaltered.
Consultancy for the formulation of recipes and study of processes for the distribution of ATM preserved products (modified atmosphere)

Free From



Consultancy for the realization of organic products, both from the point of view of the process and in the preparation of ad hoc recipes.
Consultancy for the study of free from recipes, gluten-free, lactose-free, without eggs, without yeasts and without nickel, as well as for the safety of production processes.
Vegan food consultancy, that is, for the study of recipes suitable for consumption by a vegan public, guaranteeing excellent organoleptic qualities of the products.
Create your Mix
Personalized advice for the realization of mixtures and preparations for bakery, bakery products, fresh pasta, desserts and creams.
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