Marco Scaglione Chef Senza Glutine & C. Sas
The acronym Ho.re.ca. stands for Hotellerie - Restaurant - Cafè, which is why I am a consultant for Ho.re.ca. implies in-depth knowledge of facilities such as hotels, restaurants, bars, catering and all those activities aimed at providing large-scale meals.
Thanks to my experience as a chef in the food sector, I can qualify myself in the eyes of companies as a consultant in this sector, providing information regarding both the opening of new activities and the internal management of products, meal preparation and hygiene rules to be respected.